PK-385 Basmati Rice

PK 385 Basmati Rice: This well-known variety of basmati rice comes from certain areas of Punjab province and has been a staple of the region’s paddy landscape for many years. A customary rice type from Pakistan called PK 385 is cultivated from the middle of June to the end of June every year. The grain of Basmati PK 385 Rice is fairly dry.

When cooked, the grains split and grow longer, gaining a distinct flavor and scent. When cooked, the grain of PK 385 impressively elongates to double in length.

When compared to Super Kernel Basmati, Basmati PK-385 rice is often priced slightly less and is excellent for a variety of cuisines. Millions of people in Europe and the Middle East enjoy it.