SUPER KERNEL (DIAMOND BASMATI)
Diamond Basmati is great for making a wide range of famous dishes because it has a real flavor, a soft texture, and an extra-long length.
| Energy | Fat | Saturates | Sugars |
|---|---|---|---|
| 895kJ / 214kcal | 1.1g | 0.2g | 0.4g |
| 11% | 1% | 1% |
Of an adults reference intake* Typical value per 100g Energy 1491kJ / 351kcal
| Typical Values | Per 100g | |
|---|---|---|
| Energy | 1491kJ / 351kcal | 895kJ / 214kcal |
| Fat | 1.9g | 1.1g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 73.9g | 44.3g |
| of whichars | 0.6g | 0.4g |
| Fibre | 2.9g | 1.7g |
| Protein | 8.3g | 5.0g |
Product Facts
Cooking Instructions
Product Facts
- “Bas” means “aroma” and “Mati” means “full of” in Hindi. It thus refers to “the perfumed one” or the “prince of fragrance.”
- One of the most respected types of rice is basmati, which is distinguished by its large grains and fragrant scent.
- The nation’s first packed consumer packs weighing one kilogram were introduced by Kohinoor.
- Basmati rice can only be planted once a year.
Cooking Instructions
To remove too much starch, rinse the rice three times with ordinary water. Give the rice a 15-minute soak in twice as much water.
Open Pot Method
- Bring a pot of water (2 ½ times the amount of rice) to a boil. Add a pinch of salt and 1tbsp of oil and stir.
- Add the soaked rice and bring it to a boil. Once boiling, reduce the flame.
- Cover the pot with a lid and cook for 15 minutes.
- Fork the rice and serve hot.
